Yannick's fall-off-the-bone slow-cooked chicken thighs

4 chicken thighs
1/2 cup flour
1/4 cup Italian bread crumbs
1 Tbsp Dukkah spice

1 can diced tomatoes
1 large red pepper, julienned
4 large stuffing mushrooms
(chop stems; leave mushrooms whole)
2 cups bean sprouts
1 bottle orange mojo marinade
1/2 cup fresh parseley, chopped
2 cups chicken broth

1 large onion, diced
2 cloves garlic
Rosemary, oregano to taste

1. Mix flour, bread crumbs, and dukkah; coat the thighs evenly.
2. Add thighs, mojo, tomato, pepper, sprouts, parseley, broth and spices to slow cooker. Simmer on high for 3 hours. Preheat oven to 450 degrees.
3. Transfer with slotted spoon to roasting pan. Add onion, garlic and spices. Bake covered for 40 minutes.
4. Serves 4 with rice or potatoes.