Bean Salad

I got this from a website and really liked it so I've incorporated it into my cooking :)

Need:

Green beans, trimmed

White beans, trimmed

2 cups chopped tomato (I like italian tomato)

1 tbsp sherry vinegar or wine vinegar

2 teaspoon extra virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup thinly sliced fresh basil

1/2 crumbled feta cheese

Preparation:

Cook beans in boiling water 5 min or until crisp-tender. Drain and rinse in cold water.

Combine the tomato and next 4 ingredients in a bowl. Divide the beans evenly among plates.

Spoon 1/4 cup tomato mixture over the beans. Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.