Yannick's Rice Krispies Bars

A delightful snack perfect for soccer moms and bored graduate students alike.

Ingredients
6 cups Kellogg's Rice Krispies
2 cups Chocolate chips
1/3 cup Butter or margarine
1/3 cup Dried cranberries
6 cups Marshmallows
1 tbsp Blackcurrant syrup
Icing to taste

Directions
1. Preheat oven to 300 degrees.
2. Thoroughly mix cereal and chocolate chips in large mixing bowl.
3. Melt butter at low heat; raise heat when melted to medium-high while adding cranberries and marshmallows.
4. When marshmallows have melted, stir in blackcurrant syrup. Mixture should not have lumps.
5. Pour heated marshmallow mix into cereal mix to evenly coat. Chips should just begin to melt.
6. Press mixture into rectangular pyrex dish in an even layer. Coat with icing, place in preheated oven for 5-10 minutes until icing begins to melt.
7. Allow to cool in refrigerator at least 15 minutes before cutting into bars.

Makes 16 large squares or 32 snack-sized bars.

Roast Beef Palette Roulé

Sorry, don't know what this meat cut is in English. If you live in Qc, just look up this cut on the packaging. I tend to just throw a bunch of stuff together, so I can't give exact quantities, but this recipe was AWESOME. The cut made a big difference in the taste.

Put roast beef in an oven-safe dish

Add some balsamic vinegar, worcestershire sauce and a little water over the meat. This quantity of this mixture should cover the bottom of your dish (a few millimeters deep).

Sprinkle some rosemary, fresh chopped basil and a pinch of Montreal steak spice.

Add a small bay leaf to the liquid.

Cook at 350 C (about an hour 15 mins depending on the size of the cut).